Ingredients
1 1⁄2 cups milk
1 cup pumpkin (puree)
2 tablespoons vegetable oil
1 egg
1⁄4 teaspoon nutmeg
2 cups flour
1⁄4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1⁄4 teaspoon ginger
2 teaspoons cinnamon
1⁄8 teaspoon cloves
1⁄2 teaspoon salt
Instructions
1. In a bowl, mix together the milk, pumpkin, egg, oil. Combine the flour, brown sugar, baking powder, baking soda, spices and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.