Yield | |
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Prep time | 15 minutes |
Cooking time | 10 minutes |
Total time | 25 minutes |
1. In a bowl, mix together the milk, pumpkin, egg, oil. Combine the flour, brown sugar, baking powder, baking soda, spices and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.