Pumpkin Pancakes

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
10 minutes
Total time
25 minutes

Ingredients

1 1⁄2 cup
milk
1 cup
pumpkin (puree)
2 tablespoons
vegetable oil
1
egg
1⁄4 teaspoon
nutmeg
2 cups
flour
1⁄4 cup
brown sugar
2 teaspoons
baking powder
1 teaspoon
baking soda
1⁄4 teaspoon
ginger
2 teaspoons
cinnamon
1⁄8 teaspoon
cloves
1⁄2 teaspoon
salt

Instructions

1. In a bowl, mix together the milk, pumpkin, egg, oil. Combine the flour, brown sugar, baking powder, baking soda, spices and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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