Yield | |
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Source | Arianne |
Prep time | 15 minutes |
Cooking time | 25 minutes |
Total time | 40 minutes |
Preheat oven to 350 F.
In a large bowl mix the eggs, buttermilk, oil, and bran flakes. Allow the mixture to sit for a minute so the bran flakes are completely moist.
Combine dry ingredients in a separate bowl.
Slowly add the dry ingredients to the bran mixture and stir just enough to moisten all the dry ingredients.
Fold in chocolate chips.
Grease desired number of muffin cups and fill with 2/3 of batter.
Bake for about 22-25min. Allow to cool and serve.
Batter can be covered and stored in the frig for 5 days.