Refrigerator Bran Muffins

Summary

Yield
Muffins
SourceArianne
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Ingredients

4 cups
bran cereal
2
eggs
2 cups
buttermilk
1⁄2 cup
vegetable oil
2 1⁄2 cups
flour
1 cup
sugar
3 teaspoons
baking soda
1 teaspoon
salt
1 cup
mini chocolate chips

Instructions

Preheat oven to 350 F.
In a large bowl mix the eggs, buttermilk, oil, and bran flakes. Allow the mixture to sit for a minute so the bran flakes are completely moist.

Combine dry ingredients in a separate bowl.

Slowly add the dry ingredients to the bran mixture and stir just enough to moisten all the dry ingredients.

Fold in chocolate chips.

Grease desired number of muffin cups and fill with 2/3 of batter.

Bake for about 22-25min. Allow to cool and serve.

Notes

Batter can be covered and stored in the frig for 5 days.

Food Pictures: 

Recipe Tags:

  • breakfast
  • muffins