Yield | |
---|---|
Prep time | 20 minutes |
Cooking time | 15 minutes |
Total time | 35 minutes |
1. Preheat oven to 450 degrees. Lightly spray a cookie sheet with vegetable cooking spray.
2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.