Roasted Asparagus and Mushrooms

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

1 bunch
asparagus (fresh, trimmed)
1⁄2 pound
mushrooms (fresh, quartered)
2  
rosemary springs (fresh, minced)
2 teaspoons
olive oil
   
salt & pepper (to taste)

Instructions

1. Preheat oven to 450 degrees. Lightly spray a cookie sheet with vegetable cooking spray.

2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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