Roasted Asparagus and Mushrooms

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
15 minutes
Total time
35 minutes

Ingredients

1 bunch
asparagus (fresh, trimmed)
1⁄2 pound
mushrooms (fresh, quartered)
2  
rosemary springs (fresh, minced)
2 teaspoons
olive oil
   
salt & pepper (to taste)

Instructions

1. Preheat oven to 450 degrees. Lightly spray a cookie sheet with vegetable cooking spray.

2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Recipe Tags:

  • sides
  • veggie