Whole-Wheat Banana-Strawberry Muffins

Summary

Yield
muffins
Sourcehttp://allrecipes.com/Recipe/Mimis-Giant-Whole-Wheat-Banana-Strawberry-Muffins/Detail.aspx
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

2  
eggs
1⁄2 cup
applesauce (unsweetened)
1⁄4 cup
vegetable oil
3⁄4 cups
brown sugar (packed)
1 teaspoon
vanilla extract
3  
bananas (mashed)
2 cups
whole wheat flour
1 teaspoon
baking soda
1 tablespoon
cinnamon
1 cup
frozen strawberries (sliced)

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.

2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.

3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Notes

Could try 1/2 regular flour.

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