Whole Wheat Chocolate Chip Cookies

Summary

Yield
Cookies
Sourcewww.fivehearthome.com
Prep time
40 minutes
Cooking time
15 minutes
Total time
55 minutes

Ingredients

1⁄2 cup
butter (softened)
1⁄3 cup
sugar
1⁄3 cup
brown sugar
1 teaspoon
vanilla extract
1  
egg
3⁄4 cups
whole wheat flour
3⁄4 cups
flour
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt
1 cup
chocolate chips (mini or semisweet)

Instructions

In a large bowl, beat together butter, sugars, and vanilla until well-combined and creamy.

Add egg and mix well.

In another bowl, combine remaining ingredients (except chips).

Add dry ingredients to wet ingredients until just combined.

Mix in mini chocolate chips and refrigerate cookie dough for 30 minutes.

Position oven rack in center of oven and preheat to 350°F. Line a large baking sheet with parchment paper. Drop cookies by rounded tablespoons onto prepared cookie sheet, spacing at least 1 1/2 inches apart. Bake for 8 to 12 minutes or until set and light golden brown. Allow to cool on baking sheet for 5 minutes before removing to a rack and cooling completely. Store in an airtight container.

Notes

Add a 1/4 cup more flour for cakier cookies. Add a little milk if dough it too dry.

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