Fiesta Chicken Salad


Prep time
20 minutes
Cooking time
16 minutes
Total time
36 minutes


chicken breasts (boneless, skinless, halved)
1 1⁄4 ounce
taco seasoning
1 tablespoon
vegetable oil
15 ounces
black beans (drained, rinsed)
15 ounces
mexican corn
1⁄2 cup
salsa (trader joes garlic chipotle)
10 ounces
mixed greens (4 big handfuls)
1⁄2 cup
cherry tomatoes (halved)


1. Rub chicken evenly with 1/2 the taco seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

2. In a large saucepan, mix beans, corn, salsa and other 1/2 of taco seasoning. Heat over medium heat until warm.

3. Prepare the salad by tossing the greens and tomato. Top salad with chicken and dress with the bean and corn mixture.

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