Fiesta Chicken Salad

Summary

Yield
Servings
Prep time
20 minutes
Cooking time
16 minutes
Total time
36 minutes

Ingredients

2
chicken breasts (boneless, skinless, halved)
1 1⁄4 ounces
taco seasoning
1 tablespoon
vegetable oil
15 ounces
black beans (drained, rinsed)
15 ounces
mexican corn
1⁄2 cups
salsa (trader joes garlic chipotle)
10 ounces
mixed greens (4 big handfuls)
1⁄2 cups
cherry tomatoes (halved)

Instructions

1. Rub chicken evenly with 1/2 the taco seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

2. In a large saucepan, mix beans, corn, salsa and other 1/2 of taco seasoning. Heat over medium heat until warm.

3. Prepare the salad by tossing the greens and tomato. Top salad with chicken and dress with the bean and corn mixture.

Recipe Tags:

  • dinner
  • lunch
  • mexican