Asparagus and Pine Nut Pasta


Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes


8 ounces
fafalle pasta
1 bunch
asparagus (ends trimmed and cut into 1 inch pieces)
3 tablespoons
olive oil
1⁄4 cup
pine nuts
1⁄2 cup
shredded parmesan


1. Cook pasta according to directions on box.

2. In the meantime, saute asparagus in a tablespoon or so of olive oil. Once asparagus is done, add pine nuts and cook until fragrant and lightly browned.

3. Toss asparagus & pine nuts with pasta, adding more olive oil (to taste).

4. Toss with Parmesan.

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