Basil Spaghetti with Cheesy Broiled Tomatoes
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 15 minutes |
| Total time | 30 minutes |
Ingredients
12 ounces
spaghetti 3
beefsteak tomatoes (each cut into 4 think slices) 3 tablespoons
olive oil 8 ounces
mozzarella (fresh, grated) 1⁄4 cups
parmesan (grate, plus more shaved for serving) 2 cloves
garlic (chopped) 1⁄2 teaspoons
crushed red pepper 3⁄4 cups
fresh basil (torn into pieces)Instructions
1. Heat broiler. Cook pasta according to directions.
2. Meanwhile, arrange tomato slices oil a single layer on lightly oiled rimmed baking sheet. Season with salt & pepper. Sprinkle with cheeses. Broil until cheese is golden & bubbly - about 3 to 5 minutes
3. In a small saucepan, warm the oil with the garlic and red pepper over medium heat until fragrant, 1 to 2 minutes.
4. Add the garlic oil, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pasta and toss to combine. Serve topped with tomatoes, additional basil and shaved parmesan.
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