Yield | |
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Source | http://www.food.com/recipe/black-bottom-banana-bars-28091 |
Prep time | 15 minutes |
Cooking time | 25 minutes |
Total time | 40 minutes |
1. In a mixing bowl, cream butter and sugar.
2. Add egg and vanilla; beat until thoroughly combined.
3. Blend in the bananas.
4. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
5. Divide batter in half.
6. Add cocoa to half; spread into a greased (buttered) 13-in x 9-in pan.
7. Spoon remaining batter on top and swirl with a knife.
8. Bake at 350 degrees for 23-25 minutes or until the bars test done.
9. Cool in pan.
Can add 1/2 - 1 cup of peanut butter chips if you like.