Carrot Coins
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
Ingredients
4
large carrots (peeled and cut into coins - about 2 cups) 1⁄4 teaspoon
paprika 1 tablespoon
olive oil 1⁄4 teaspoon
saltInstructions
1. Preheat oven to 400 F.
2. Place all of the ingredients in a bowl with a lid and shake to coat.
3. Place on a baking sheet.
3. Roast for 30 minutes tossing every 10 minutes.
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