Cheest Chicken and Broccoli Pasta
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Ingredients
3 cups
farfalle pasta 3
chicken breasts (boneless, skinless) 2 cups
frozen broccoli 1 cup
shredded sharp cheddar 1⁄4 cups
milk 4 ounces
cream cheese (cubed) 1 teaspoon
dijon mustard (optional)Instructions
1. Bring water to boil in large pot. Add pasta and chicken. Return to boiling. Add broccoli during last 7 minutes of cooking. Cook until pasta is tender and chicken is fully cooked. Drain. Return to pot.
2. Stir in remaining ingredients until cream cheese has melted. Season with salt and pepper to taste.
Notes
Can omit chicken and stir in 2 cups cubed ham with the cream cheese.
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