Cheesy Hashbrown Casserole
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 15 minutes |
Ingredients
16 ounces
hashbrowns (frozen) 4 ounces
baby bella mushrooms (chopped) 10 3⁄4 ounces
condensed cream of potato soup 8 ounces
sour cream 1 cup
shredded sharp cheddar 3⁄4 cups
parmesan cheese (grated)Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 or 8x8 inch baking dish.
2. In a large bowl, mix hash browns, mushrooms, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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