Cheesy Hashbrown Casserole


Prep time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes


16 ounces
hashbrowns (frozen)
4 ounces
baby bella mushrooms (chopped)
10 3⁄4 ounces
condensed cream of potato soup
8 ounces
sour cream
1 cup
shredded sharp cheddar
3⁄4 cups
parmesan cheese (grated)


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 or 8x8 inch baking dish.

2. In a large bowl, mix hash browns, mushrooms, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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