Chicken & Salsa Skillet
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 25 minutes |
| Total time | 45 minutes |
Ingredients
2 cups
multi-grain penne pasta (uncooked) 1 pound
chicken breast halves (bonless skinless - cut into bite size pieces) 1 1⁄4 cups
salsa (chunky) 1 cup
corn (frozen - thawed) 1
green pepper (cut into 1/2 inch strips)Instructions
1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
3. Drain pasta. Add to chicken mixture; mix lightly.
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