Chocolate Mint Chip Cookies
Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | 15 minutes |
| Total time | 1 hour |
Ingredients
1 1⁄4 cups
flour 1 teaspoon
baking powder 1⁄2 teaspoons
salt 2⁄3 cups
cocoa (dutch-process) 1⁄2 cups
unsalted butter (cubed room temp) 1⁄2 cups
sugar 1⁄2 cups
dark brown sugar 1 1⁄2 teaspoons
vanilla extract 1 teaspoon
mint extract 1⁄3 cups
milk 1 package
mint chips (or 1/2 mint 1/2 chocolate)Instructions
Preheat oven to 325 degrees F and line baking sheets with silicone baking mat or parchment paper.
Whisk together flour, salt, baking powder and cocoa, and set aside. Beat the butter on medium-high until light and add sugars, creaming well. Add the vanilla and mint extract and beat until smooth. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Stir in the mint chips. Chill dough for at least 15 minutes. You can make the dough a few hours or 2 days before baking and it will be fine. Just wrap it up and keep in the fridge.
Scoop the dough onto a parchment cookie sheet, press down on them slightly, and bake for 14-15 minutes…for a normal size cookie. Let the cookies cool completely on the cookie sheet, they will set up as they cool. Store in an air-tight container, they will stay fresh for a couple of days.
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