Cranberry Brie Bites


Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes


flour (for dusting the dough and cutting board)
8 ounces
tube crescent dough
8 ounces
wheel of brie cheese
1 cup
whole berry cranberry sauce (not jellied)
fresh rosemary sprigs


Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.

Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!

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