Curried Lentil Soup
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 20 minutes |
Ingredients
2 tablespoons
olive oil 1
onions (Large) 1
russet potato (Large) 1
carrot (Large) 2 tablespoons
curry powder 1⁄4 teaspoons
cayenne pepper 45 ounces
low sodium chicken broth 28 ounces
diced tomatoes 2 cups
dry lentils (Rinsed and drained) 1 bunch
cilantro 12 ounces
plain greek yogurtInstructions
1. Heat oil in large pot over medium heat. Add onion, potato, and carrot. Saute until veggies begin to soften, appr. 5 minutes.
2. Mix in curry powder and cayenne and stir until fragrant, appr. 30 seconds.
3. Add remaining ingredients and bring to a boil.
4. Cover pot and simmer on medium heat until lentils are tender, appr. 1 hour.
5. Season with salt & pepper. Serve with naan bread and cilantro yogurt.
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