French Toast

Summary

1⁄4 cups

flour

1 cup

milk

2 pinches

salt

eggs

1⁄2 teaspoons

cinnamon

1 teaspoon

vanilla extract

1 tablespoon

sugar

12 slices

bread (white, wheat, hawaiian)

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.