Yield | |
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Source | Mel Walstrome |
Prep time | 30 minutes |
Cooking time | 14 minutes |
Total time | 44 minutes |
1. Preheat oven to 325. Whisk together flour, cacao, cinnamon, salt, cayenne, and baking soda.
2. In a separate bowl, beat butter with brown sugar on medium-high speed until light and fluffy, about 3 min. Beat in egg and vanilla until well combined. Reduce speed to low and beat in flour mixture until just incorporated.
3. Roll dough into 1-inch balls (each 1 heaping teaspoon). Gently roll each in turbinado sugar to coat. Place 2 inches apart on parchment lined baking sheet. Bake until surfaces crack slightly, 11 to 14 min. Let cool 5 min on sheets. Then transfer to wire racks.