Yield | |
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Source | http://www.bunsinmyoven.com/2013/11/14/oatmeal-craisin-breakfast-cookies-2/ |
Prep time | 15 minutes |
Cooking time | 8 minutes |
Total time | 23 minutes |
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.
Can sub dark chocolate for white chocolate. And dried cherries for crasins.