Oatmeal Craisin Breakfast Cookies
Summary
| Yield | |
|---|---|
| Source | http://www.bunsinmyoven.com/2013/11/14/oatmeal-craisin-breakfast-cookies-2/ |
| Prep time | 15 minutes |
| Cooking time | 8 minutes |
| Total time | 23 minutes |
Ingredients
1⁄2 cups
butter (softened) 1⁄2 cups
honey 1
egg 1 teaspoon
vanilla extract 2 cups
oats (quick cooking type) 3⁄4 cups
whole wheat flour 1⁄2 teaspoons
baking soda 1⁄2 teaspoons
salt 1⁄4 teaspoons
cinnamon 1 cup
crasins 1⁄4 cups
white chocolate chipsInstructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.
Notes
Can sub dark chocolate for white chocolate. And dried cherries for crasins.
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