Stuffed mediterranean Turkey peppers

Summary

Yield
Servings
SourceFriend
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Ingredients

1 cup
quinoa or cous cous
1 tablespoon
olive oil
1
onion (small, chopped)
1 tablespoon
minced garlic
1 tablespoon
mediterranean season (heaping Tbsp, from spice house)
 
salt and pepper
1 pound
ground turkey
1⁄2 cup
chopped feta
4
bell peppers

Instructions

Preheat oven to 350 degrees. Boil water for quinoa or couscous. Cook accordingly. Which couscous or quinoa is cooking, chop onion and sauté in pan with olive oil and garlic until translucent. Add turkey, Mediterranean seasoning, salt and pepper. Cook until turkey is well done. Mix turkey, quinoa or couscous thoroughly and feta. Cut off the tops of peppers and Scoop mixture into peppers stuffing to the top. Any left over mixture can be place into a baking dish and cooked on the side in oven. Bake peppers in over for 25-30 mins.

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