Prep time
10
Cook time
0
Yield amount
8
Yield units
Servings
Ingredients
15 ounces kidney beans (drained and rinsed)
15 ounces black beans (drained and rinsed)
15 ounces garbanzo beans (drained and rinsed)
2 cups pico de gallo
Instructions
Combine all ingredients. Chill at least 1 hour before serving.
Source