Ingredients
2 cups dill pickle slices
1 egg
1⁄2 cup bread crumbs
1⁄4 cup grated parmesan cheese
1 tablespoon oregano
1 teaspoon garlic powder
Instructions
Using paper towels, pat pickle chips dry. In a medium bowl, stir together bread crumbs, Parmesan, oregano, and garlic powder. Dredge pickle chips first in egg and then in the bread crumb mixture. Working in batches, place in a single layer in air fryer basket. Cook at 400° for 10 minutes. Serve warm with ranch.
