Prep time
10
Cook time
10
Yield amount
24
Yield units
bites
Ingredients
1 sara lee angel food cake
1 cup sugar
1⁄4 cup cinnamon
oil
Instructions
1. Let your Angel Food Cake thaw. Once thaw, cube the cake. My cubes were about 1.5 inches x 1.5 inches.
2. Heat vegetable oil on low-medium heat. Fry cubes until golden brown.
3. Once golden brown, immediately put them in the bowl with cinnamon and sugar and toss around. Continue doing this until they're all done.
4. For even more flavor, mix 1 cup powdered sugar with a tablespoon of milk, mix and drizzle over the bites. ENJOY!
