Asparagus and Pine Nut Pasta

8 ounces fafalle pasta
1 bunch asparagus (ends trimmed and cut into 1 inch pieces)
3 tablespoons olive oil
1⁄4 cup pine nuts
1⁄2 cup shredded parmesan

1. Cook pasta according to directions on box.

2. In the meantime, saute asparagus in a tablespoon or so of olive oil. Once asparagus is done, add pine nuts and cook until fragrant and lightly browned.

3. Toss asparagus & pine nuts with pasta, adding more olive oil (to taste).

4. Toss with Parmesan.