Prep time
30
Cook time
30
Yield amount
6
Yield units
Servings
Ingredients
14 ounces penne pasta (or farfalle)
24 ounces vodka sauce
1 pound reduced fat mozarella (shredded)
Instructions
1. Preheat oven to 350.
2. Cook pasta according to directions on box, minus 2 minutes.
3. Drain pasta & mix in sauce & cheese.
4. Bake in casserole dish for 30 minutes.