4 cups bananas (mashed)
2 tablespoons brown sugar
1⁄3 cup lemon juice (fresh squeezed)
1⁄4 teaspoon nutmeg
Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
Serve warm over pancakes or cool and serve as a jam.