Prep time
15
Cook time
20
Yield amount
8
Yield units
Scones
Ingredients
2 cups flour
1 tablespoon baking soda
1⁄2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter (cold)
1 cup heavy cream
1 cup blueberries
Instructions
1. Sift flour, baking soda, salt, sugar together.
2. Cut in butter (flaky).
3. Mix in cream and blueberries.
4. Form into a rectangle and bake at 400 for 15-20min.
5. Cut into triangles. Either 8 big or 12 small.
Source
Jenny Z. from SD34