Blueberry Scones

Prep time
15
Cook time
20
Yield amount
8
Yield units
Scones
Ingredients
2 cups flour
1 tablespoon baking soda
1⁄2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter (cold)
1 cup heavy cream
1 cup blueberries
Instructions

1. Sift flour, baking soda, salt, sugar together.

2. Cut in butter (flaky).

3. Mix in cream and blueberries.

4. Form into a rectangle and bake at 400 for 15-20min.

5. Cut into triangles. Either 8 big or 12 small.

Source

Jenny Z. from SD34

Recipe Tags