Prep time
10
Cook time
25
Yield amount
8
Yield units
Servings
Ingredients
1 tube refrigerated biscuits
1 cup shredded cheese
1 breakfast sausage roll
3 eggs
2 tablespoons milk
salt & pepper to taste
Instructions
Preheat the oven to 375.
Generously spray muffin tin with cooking spray.
Cut biscuits in half and push into bottom of muffin tin.
Crumble and brown sausage.
Add to the biscuits in the muffin tin.
Sprinkle with shredded cheese.
Whisk eggs with milk and add salt and pepper.
Pour a little egg mix into each muffin tin carefully.
Place muffin tin n a baking sheet.
Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.
