Prep time
15
Cook time
10
Yield amount
36
Yield units
cookies
Ingredients
2 1⁄4 cups flour
1 teaspoon salt
1 cup butter (softened)
3⁄4 cup brown sugar (packed)
1⁄4 cup sugar
3 2⁄5 ounces instant chocolate pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
2 teaspoons baking soda
Instructions
1. Preheat oven to 350 degrees.
2. Sift together the flour, salt and baking soda, set aside.
3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown.
Notes
Usually 10 min cooking with big beefy size cookies!