Ingredients
3 2⁄5 ounces chocolate pudding mix (small package)
2 cups heavy whipping cream (cold)
Instructions
1. Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2-3 minutes or until stiff.
3. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top.
Notes
-refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out.
-you can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
-you will become obsessed with this incredibly easy and delicious topping :)
