Ingredients
1 2⁄3 cups flour
1 teaspoon baking powder
1⁄2 teaspoon salt
2 tablespoons instant espresso powder
1⁄4 cup sugar
1⁄4 cup brown sugar
3⁄4 cup butter (plus 2 tablespoons - softened)
2 eggs
1 cup dark chocolate chips
Instructions
Preheat oven to 350 Mix the flour, baking powder, and salt together, set aside. Cream the butter and sugar together. Add eggs, one at a time, then the espresso powder. Incorporate the flour mixture, then fold in the chips. Spoon the dough onto baking sheets lined with parchment paper. Bake 10-12 minutes.
Notes
Baking time varies with thickness of cookie. I make then thick, with the large scoop. You can add in 3/4 cup walnuts as well.
