Prep time
10
Cook time
55
Yield amount
6
Yield units
Servings
Ingredients
1 can corn (whole kernel, drained)
1 can cream corn
8 ounces corn muffin mix
1 cup sour cream
1⁄2 cup butter (melted)
1 1⁄2 cups cheddar cheese (shredded)
Instructions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.