Corn Souffle

Prep time
10
Cook time
60
Yield amount
8
Yield units
Servings
Ingredients
1 can cream corn
1 can corn (drained)
1⁄2 cup butter (1 stick)
1 box jiffy corn bread mix
1 cup milk
1 egg
Instructions

1. Melt margarine in oven at 350 in 8x8 pan .

2. Meanwhile, mix all other ingredients in bowl.

3. Mix with melted butter.

4. Bake for 1 hour at 350.

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