Prep time
10
Cook time
25
Yield amount
11
Yield units
Servings
Ingredients
12 ounces cranberries (fresh)
1 cup sugar
1 cup orange juice
Instructions
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.