Easy Blueberry Danish Breakfast Casserole

Cut up the croissants into 1-inch cubes and spread in a casserole dish.

Sprinkle the fresh blueberries on top of the croissants.

With a mixer in a medium bowl, combine the cream cheese and sugar.

Add the milk, vanilla and eggs to the cream cheese mixture and beat until combined.

Pour the cream cheese mixture over the croissants and wait about 10-20 minutes for mixture to soak into the bread. Preheat your oven to 350 degrees while you wait.

Put casserole dish in the oven and bake for about 25 minutes or until golden.