French Toast

1⁄4 cup flour
1 cup milk
2 pinches salt
3 eggs
1⁄2 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon sugar
12 slices bread (white, wheat, hawaiian)

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.