Garlic Parmesan Chicken Pasta

3 tablespoons butter
6 cloves garlic (minced)
2 chicken breasts (cut into bite size pieces)
  sea salt
1⁄2 cup parmesan cheese
2 cups baby spinach
8 ounces penne pasta

Cook pasta according to package

Saute garlic in butter for a minute or two

Add chicken pieces, salt, and cook until no longer pink in the middle.

Make sure to stir chicken to coat with butter and garlic

Add Parmesan cheese and stir until the chicken is coated.

Add spinach and cook until wilted

Serve over pasta.