Jalapeno Cheddar Cornbread

Prep time
3
Cook time
10
Yield amount
6
Yield units
Muffins
Ingredients
8 1⁄2 ounces jiffy cornbread mix (1 box)
1 egg
1⁄4 cup butter (melted)
1⁄3 cup milk
2 tablespoons ccanned jalapeno peppers (diced and drained well )
1 cup cheddar cheese (shredded)
1⁄8 teaspoon salt
Instructions
Source
Recipe Tags