Prep time
5
Cook time
20
Yield amount
12
Yield units
Servings
Ingredients
2 bananas (mashed)
1 3⁄4 cups quick-cooking oats
1 cup chocolate chips
Instructions
1. In a bowl, combine the mashed bananas, oats and chocolate chips. Stir well to combine, cover and chill in the fridge for 15 minutes.
2. Preheat oven to 350°F. Line a baking sheet with parchment paper.
3. Roll the mixture into 1-inch balls and place onto the prepared baking sheet. Bake for 15-20 minutes.