Oatmeal Craisin Breakfast Cookies

1⁄2 cup butter (softened)
1⁄2 cup honey
1 egg
1 teaspoon vanilla extract
2 cups oats (quick cooking type)
3⁄4 cup whole wheat flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄4 teaspoon cinnamon
1 cup crasins
1⁄4 cup white chocolate chips

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and honey. Beat in the egg and vanilla until well combined.
In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat the dry ingredients into the wet until well combined.
Stir in the craisins and chocolate chips.
Use a medium cookie scoop to drop balls of dough 1 inch apart on the cookie sheet.
Bake for 8 minutes. Let cool for 5 minutes on the cookie sheet before removing to a cooling rack.
Store in an airtight container.


Can sub dark chocolate for white chocolate. And dried cherries for crasins.