Prep time
15
Cook time
18
Yield amount
20
Yield units
muffins
Ingredients
1 1⁄2 cups flour
1 1⁄2 cups wheat flour
1 cup brown sugar (packed)
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons cinnamon
1 teaspoon salt
1⁄2 teaspoon baking soda
1⁄2 teaspoon nutmeg
3 eggs
15 ounces pumpkin (canned)
3⁄4 cup vegetable oil
1 cup chocolate chips (semi-sweet or dark, if making mini muffins use 1/2 cup mini chips)
Instructions
1. Preheat oven to 400 degrees.
2. In a mixing bowl, combine the dry ingredients.
3. In another bowl, combine egg, pumpkin, and oil.
4. Stir into dry ingredients just until moistened. DO NOT OVER MIX!
5. Fold in chocolate chips.
6. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake for 14 - 18 minutes (10 - 12 for mini muffins) or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
