Prep time
0
Cook time
0
Yield amount
4
Yield units
Servings
Ingredients
10 ounces diced tomatoes
10 ounces creamed corn
1⁄2 onion (medium)
3 garlic cloves (minced)
1 tablespoon olive oil
3 scallions
1 cup 2% reduced fat milk
Source
weightwatchers.com