Ingredients
2 cans cream of chicken soup
2 cans chicken broth (15oz each)
1⁄2 cup butter (1 stick)
1 pound chicken breasts (fresh or frozen)
24 ounces frozen egg noodles
Instructions
In crockpot put chicken on bottom.
Pour the chicken broth and soup on top.
Then top that with the stick of butter.
Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours.
I stir every 30 minutes until done.
